A nije prvi april
Making milk into spirits is the whey of the future for Redhead Creamery Spirits
Fermenting whey for distilled beverages is a small market that Redhead Creamery Spirits is excited to enter. They plan to start brewing later this month.
Maja Celing Celić
prije 1 godinu
Prilikom izrade kefira, dakle uz pomoć kefirnih zrnaca, također dolazi do fermentacije gdje se nakon nekoliko dana fermentiranja može dobiti kefir Više [+]